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The book about the natural ingredient of perfumery - TUBEROSE (in English)
TUBEROSE IN PERFUMERY / the naturals notebook (EN)
Authors:
Éléonore de Bonneval, Olivier R.P. David, Jeanne Doré, Anne-Sophie Hojlo, Clara Muller, Delphine de Swardt.
ABOUT TUBEROSE:
Native to Mexico, the tuberose found the perfect adoptive home in India, where its highly fragrant, waxy-petaled flowers are used as decoration or offerings. Its potent, heady, opulent scent is often associated with a carnal, erotic femininity.
Discover every facet of the voluptuous flower by journeying through botany, art, gastronomy, history, agriculture and chemistry without overlooking, of course, perfume and perfumers.